by: D-Team Caitlin
Attention foodies! Prepare your mouths for immediate watering. Disney Parks announced some delicious new offerings this month.
Gold Oak Outpost, the food stand located right on the outer perimeter between Adventureland and Frontierland, used to be home to all the chicken fingers you could eat, but now they have a much more creative menu. Three words: Loaded waffle fries. From BLT fries and BBQ pork fries to Tex-Mex fries and Canadian poutine fries, the stomach’s the limit at the new Golden Oak Outpost.
In Animal Kingdom, embrace your inner grown up and try one of their several new Bloody Mary recipes from the Dawa Bar in Harambe Village. If you’re feeling adventurous, try the Asian Bloody Mary made with spicy kimchee-sriracha pure and garnished with asian slaw and tandoori shrimp. Or if you’re feeling more traditional, order the Discovery Island Bloody Mary topped with parsley and a skewer of mozzarella cheese, tomato, basil, and stuffed olive. We’re also dying to try Pizzafari’s new Ancient Hot Grain Cereal (a bowl of spiced oatmeal, barley, and quinoa sprinkled with a salted caramel crumble.)
Look out for these tasty treats on your next trip to the Kingdom. We know we sure will!