To the pounding rhythms of Japanese drums and the ceremonial breaking of the sake barrel, Morimoto Asia – the first-ever collaboration between Patina Restaurant Group and Japanese master chef Masaharu Morimoto — opened to a media preview Tuesday at Disney Springs, a reimagined shopping-dining-entertainment district at The Walt Disney World® Resort. The event featured culinary displays from Iron Chef Morimoto that included breaking down a 100lb Hawaiian big eye tuna that was used as part of a 60-foot long maki…